Paradise Restaurant is known world wide for their biriyani. They even have a wiki page. Amazingly fragrant rice. I give credit to the high temp. Anand identified the secret ingredient: sumac. It's subtle so you only taste it as you breathe in. The seekh kababs also had a wonderful flavor. Naan was so delicate and fun to chew. Stewed apricot and ice cream dessert was a good recommendation from the waiter. Even the mint and sugar coated souft was a standout.
Location:India
I want to eat this so bad! All the food and sights on your trip so far look amazing. Thank you for sharing :)
ReplyDeleteThanks Chris! We have plans to drag you all here to India when we're old and need luxurious surroundings to stave off arthritis.
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